For a Smokey Flavor May We Suggest...

Slow smoked all day by our Pit Master over local Texas Hardwood (pecan, hickory and oak) on one of our custom pits.  If you prefer, any item listed below can be oven roasted with no smoke.

Beef Brisket
Smoked to perfection

Sausage
We use Slovachek's All-Beef

Pork Ribs
Not them little babies!!!

Chicken
1/4 bone-in chicken

Pork Tenderloin
boneless, sliced and mouth watering

Pork Shoulder
(cuban style shredded pork)

Turkey Breast
the best part, all white meat